David Bromstad's Mom's Apple Crisp

Baked in the microwave. A great way to have a Fall-like dessert in warmer months without heating up the house. JO

4 Granny Smith apples, peeled and chopped

1 tsp. sugar

1 tsp. and ½ tsp. cinnamon

½ C. Butter, cut

1 C. oatmeal

1C. Brown Sugar

1C. Flour

½ tsp. salt

With peeled and chopped apples in a large bowl, add 1 tsp. sugar and ½ tsp. cinnamon. Combine and allow to macerate while preparing the streusel.

Cut the butter. Add the rest of the ingredients to butter. Work until a coarse crumble forms.

Put apples in a deep-dish glass or ceramic pie plate. Cover with the crumb, pressing down into the apples until you get it all on.

In a microwave with a turntable, bake on HIGH for 12 minutes. If you don't have a turntable, turn your pie 45 degrees every 4 minutes.

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