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Rummy Roman Holiday
Ingredients
  • ½ to ¾ cup simple syrup (see Cook's Note)
  • 2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
  • 2 cups amaro, such as Averna
  • 2 cups dark rum
  • 2 cups sweet vermouth
  • 1 ½ cups fresh lemon juice
  • ½ cup fresh orange juice, plus an orange wedge, for garnish
  • Club soda, for topping off
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