Servings: 16 slices 1 carb per

12 ounces of cream cheese, softened in the microwave 12 ounces of cream cheese, softened in the microwave
4 eggs 4 eggs
¼ cup heavy cream ¼ cup heavy cream
¼ cup melted butter ¼ cup melted butter
¼ cup bacon fat melted ¼ cup bacon fat melted
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
 
Mix all ingredients well and set aside. Mix dry ingredients: subheading: Mix all ingredients well and set aside. Mix dry ingredients:
1 ¼ cup whey protein isolate (Isopure is rec but I use Garden of Life) 1 ¼ cup whey protein isolate (Isopure is rec but I use Garden of Life)
½ cup oat fiber ½ cup oat fiber
¼ tsp salt ¼ tsp salt
1 package yeast (for taste) 1 package yeast (for taste)
¼ tsp baking soda ¼ tsp baking soda
1 tsp xanthan gum (or 1 tsp Chia OR 2 tsp flax w/ 4 tsp water) 1 tsp xanthan gum (or 1 tsp Chia OR 2 tsp flax w/ 4 tsp water)
2 ½ tsp baking powder 2 ½ tsp baking powder
¼ tsp cream of tartar ¼ tsp cream of tartar
* OPTIONAL 4 drops liquid sweetner note: OPTIONAL 4 drops liquid sweetner

Preheat oven to 325
Sift dry ingredients into the wet. Stir lightly-do NOT overmix. * Add 4 drops of liquid sweetener if desired. Pour dough into a liberally greased 9x5 baking pan, Bake 45 min till golden brown. Test w/ a toothpick in the middle. Dont underbake or it will sink as it cools