https://www.copymethat.com/r/K42Dyx5Fd/paella-from-sf-chronicle/
51351247
kjINGK9
K42Dyx5Fd
2024-09-12 09:51:25
Paella from Sf Chronicle
![](https://cdn.copymethat.com/media/paella_from_sf_chronicle_20200112182040876301y3lav.jpg)
loading...
X
Ingredients
- 4 tablespoons olive oil + more if needed
- 15 mussels, scrubbed
- 2 tablespoons dry white wine
- 1 pound shrimp or prawns, peeled, tail on
- Kosher salt, to taste
- 1 pound squid, cleaned, tubes cut into ½-inch rounds and tentacles left whole
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- ½ red bell pepper, diced
- ½ onion, diced
- 6 ounces tomatoes, peeled, seeded and chopped
- 15 clams, cleaned and purged of sand
- 6 ounces thinly sliced cooked chorizo
- 6 cups boiling-hot chicken broth, homemade if possible, + more if needed (see Tips, at bottom right)
- 1 teaspoon sweet paprika
- 10 threads of saffron, toasted and ground (see Tips, at bottom right)
- Fresh ground pepper, to taste
- 2 cups Valencia or Bomba rice (short-grain paella rice available at most grocery stores)
- 4 ounces jarred Spanish piquillo peppers, cut into thin strips
- ¼ bunch flat leaf parsley, chopped
- Lemon wedges, for garnish
Steps
Directions at allrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!