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Marinated Vegetable Salad
Ingredients
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 carrots, peeled and sliced into ¼" rounds
  • 1 red bell pepper, chopped
  • 2 ribs celery, chopped
  • 1 cup thinly sliced sweet yellow onion
  • 1 heaping cup halved cherry tomatoes
  • 1 8 ounce package mushrooms, quartered
  • ¼ cup grated or shaved Parmesan cheese
  • subheading: DRESSING:
  • ½ cup olive oil
  • ⅓ cup white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt,, or to taste
  • Freshly ground black pepper,, to taste
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