https://www.copymethat.com/r/K3cgsRd9U/loaded-potato-soup/
91317591
slvvglO
K3cgsRd9U
2024-09-19 14:54:10
Loaded potato soup
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Ingredients
Steps
Notes
- Loaded Potato Soup- I'm Saving This♥
- INGREDIENTS:
- 8 slices bacon chopped
- 4 tablespoons butter
- 4 large Russet potatoes peeled and cubed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ⅛ teaspoon cayenne pepper
- ¼ cup flour
- 2 ½ cups low sodium chicken broth
- 2 ½ cups 2% milk
- 1 cup shredded sharp cheddar
- 1 cup shredded white cheddar
- ½ cup sour cream
- ¼ cup chopped chives
- Salt and pepper to taste
- INSTRUCTIONS:
- In a Dutch oven or heavy stockpot over medium heat brown the bacon. Using a slotted spoon remove the bacon from the pan reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat. Add the potatoes and onions to the pan cooking for 5 minutes or until the onions are soft. Add the garlic and the cayenne pepper; cooking for 1 minute stirring constantly. Using a slotted spoon remove the potatoes, onions and garlic to a bowl or plate; reserving any fat in the pan.
- Melt enough butter to make 4 tablespoons of fat. Sprinkle in ¼ cup flour and whisk to combine. Cook for 2 to 3 minutes stirring constantly. Whisk in the chicken broth and milk in several intervals alternating between the two.
- Add the potatoes, onions and garlic back to the pot and simmer until the potatoes are tender.
- Whisk in both shredded cheeses until melted. Remove from the heat and stir in the bacon, sour cream, chives and salt and pepper to taste.
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