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One Pot Penne & Meatballs (In the Instant Pot)
Ingredients
  • 1 to 2 pounds frozen meatballs (I used about ⅓ bag of Kirkland Signature Italian Style Beef Meatballs)
  • 3 cups (24 ounces) water
  • 16 to 18 ounces penne pasta (the bag I used was 17.6 ounces)
  • 48 ounces pasta sauce, divided (I used two 24 ounce jars of pasta sauce)
  • 1 to 3 teaspoons red pepper flakes, optional to add some heat
  • Parmesan, grated
Steps
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