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Maple-Brined Roast Turkey with Sage Butter
Ingredients
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  • 1 ½ cups kosher salt
  • 1 ½ cups pure maple syrup
  • 6 sprigs sage
  • 4 fresh bay leaves
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 wide strips lemon zest
  • 1 12- to 14-pound turkey, thawed if frozen, neck and giblets removed
  • 2 sticks unsalted butter, at room temperature
  • ½ cup fresh sage, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • Kosher salt and freshly ground pepper
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