Easy Beef Chow Fun

kitchensanctuary.com

Julie Wratten

subheading: Marinade:

2 tbsp light soy sauce

2 tbsps dark soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp minced ginger

3 garlic cloves - peeled and minced

1 tbsp Sriracha - or other chilli sauce (optional)

¼ tsp white pepper

subheading: Stir Fry:

1.1 lb (500g) Denver or skirt/flank steak, cut into strips (cut against the grain)

7 oz (200g) uncooked flat rice noodles

1 tsp sesame oil

2 ½ tbsp vegetable oil

½ a white or brown onion - peeled and sliced

1 yellow bell pepper - deseeded and sliced

2 cups (200g) fresh bean sprouts - or 1 can of canned beansprouts, drained

4 spring onions - /scallions, sliced into long, thin strips

2 cups (60g) fresh baby spinach leaves

subheading: To serve:

1 red chilli - thinly sliced

1 tbsp sesame seeds - (I use a mixture of black and white sesame seeds)

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