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Christmas cookie swap
Ingredients
  • 125g butter, softened
  • ½ cup (110g) caster sugar
  • 1 Coles Brand Australian Free Range Egg
  • 2 cups (300g) plain flour
  • ½ tsp baking powder
  • Red liquid food colouring
  • Sprinkles, to decorate
  • Sugar stars, to decorate
  • 100's & 1000's, to decorate
  • 1 Coles Brand Australian Free Range Egg white
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