Thai Green Vegetable Curry [Vegan, Gluten-Free]

onegreenplanet.org

Lcatt236

2 cups gluten-free vegetable stock

2 to 3 teaspoons Thai green curry paste

1 small sweet potato

1 small eggplant

1 head of broccoli

1 medium-sized zucchini

1 red bell pepper

1 to 2 cups coconut milk

2 to 3 kaffir lime leaves

1.2-inches knob of fresh ginger, grated

Juice of a lime

2 to 3 tablespoons coconut aminos

Salt and pepper to taste

Wholegrain jasmine rice for serving

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