Instant Pot Short Ribs 牛バラ肉と大根煮 (圧力鍋)

justonecookbook.com

foxmulders

1 knob ginger (1", 2.5 cm)

2 cloves garlic

1 onion (8 oz, 227 g)

10.5 oz daikon radish (3", 7.5 cm)

1 carrot (5 oz, 140 g; if your carrot is thin, use two)

1 green onion/scallion

1 ¾ lb boneless beef short ribs (beef brisket or chuck roast also works)

kosher or sea salt (I use Diamond Crystal; use half for table salt)

freshly ground black pepper

1 Tbsp roasted sesame oil

subheading: Seasonings:

2 Tbsp brown sugar

2 Tbsp sake

4 Tbsp mirin

4 Tbsp soy sauce

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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