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The Best Breakfast Egg Bake
Ingredients
  • Nonstick cooking spray
  • 1 pound bulk breakfast sausage
  • ½ cup sour cream
  • ½ cup heavy cream
  • 1 teaspoon ground mustard seed
  • 1 teaspoon garlic salt
  • ½ teaspoon kosher salt
  • 12 large eggs
  • ½ teaspoon freshly cracked black pepper
  • 2 cups frozen shredded hash browns, thawed
  • 4 ounces mild Cheddar, grated (about 1 cup)
  • 4 ounces Colby Jack, grated (about 1 cup)
  • ½ medium red bell pepper, finely diced (about ½ cup)
  • 4 scallions, thinly sliced (about ½ cup)
  • One 8-ounce tube crescent rolls
Steps
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