https://www.copymethat.com/r/K2ZcWP2lS/how-to-make-fort-worths-swiss-pastry-sho/
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2024-10-19 00:53:22
How to Make Fort Worth's Swiss Pastry Shop Black Forest Cake
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Ingredients
- 12 large egg whites, room temperature
- ⅔ cup (135g) caster sugar, also known as baker’s sugar or superfine sugar
- 2-¾ cups (333g) powdered sugar
- 4 cups (400g) almond flour, like Bob’s Red Mill Superfine Almond Flour
- subheading: Whipped Cream:
- 4 cups heavy whipping cream
- ½ cup confectioners’ sugar
- subheading: Decoration:
- 1 cup chocolate sprinkles
- 1 cup dark chocolate shavings
- 2 tablespoons confectioners’ sugar
Steps
Directions at tasteofhome.com
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