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Ingredients
  • 2 teaspoons oregano (dried)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 50 g coriander (aka cilantro, fresh, chopped. ½ cup / 2 oz)
  • 8 cloves garlic
  • 2 chipotle chiles (in adobo sauce)
  • 200 g onion (sliced. 2 cups / 8 oz. Measured after prep. 2 medium onions)
  • 1 kg stewing beef (chuck, round, or brisket) (2 lbs)
  • Beef broth (hot)
Steps
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