Easy Chicken Ramen

subheading: For Soup:

1 tablespoon oil

1 onion, sliced

1 tablespoon fresh grated ginger root

4 garlic cloves, pressed or finely minced

1 tablespoon chili garlic sauce

2 tablespoons oyster sauce

1 tablespoon fish sauce

½ cup low sodium soy sauce

¼ cup rice vinegar

4 ounces shiitake mushrooms, stems removed and sliced

½ to ¾ pounds baby bok choy, sliced into quarters lengthwise

1 pound boneless, skinless chicken thighs

4 cups low sodium chicken broth

1 cup water

1 to 2 packages fresh yakisoba noodles* (one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)

subheading: For Ramen Egg**:

4 eggs

¼ cup low sodium soy sauce

¼ cup rice vinegar

¾ cup water

subheading: Additional toppings (optional):

sliced green onion

cilantro

chili garlic sauce

sesame seeds

lime wedges

Directions at foxandbriar.com

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