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Veggie-Packed Okonomiyaki (Japanese Pancake)
Ingredients
  • ¼ cup mayonnaise
  • 1 teaspoon Sriracha
  • ¼ teaspoon toasted sesame oil
  • 2 cups shredded green cabbage
  • 2 cups shredded zucchini
  • 1 cup shredded carrot
  • 4 scallions, sliced, whites and greens separated, divided
  • ¼ cup brown or white rice flour
  • 2 large eggs
  • 2 tablespoons canola oil
  • 2 teaspoons toasted sesame seeds
  • Side
Note: Ingredients may have been altered from the original.
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