Omelette

secondnature.io

Jackie

Cook : 15 mins

1 tbsp butter

2 tbsp plain natural or Greek yoghurt

2 to 3 medium or large eggs

Fresh or dried herbs (optional)

subheading: Variations:

subheading: The American:

1⁄2 green pepper, diced

1 large tomato, diced

50g ham, finely sliced

40g cheddar cheese, grated

subheading: The Greek:

2 spring onions, finely sliced

½ courgette, diced

25g fresh fennel, very finely diced (optional)

1 tsp dried oregano

40g feta cheese, crumbled

subheading: The Italian:

6 to 8 small mixed colour tomatoes or cherry tomatoes, diced

1 small shallot, finely diced

6 to 8 basil leaves, sliced

40g fresh mozzarella or feta cheese, roughly diced/torn

Directions at secondnature.io

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