https://www.copymethat.com/r/K1bHUlFL8/french-style-country-bread/
24410556
W58svsR
K1bHUlFL8
2024-11-13 06:14:00
French-Style Country Bread
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Ingredients
- subheading: STARTER:
- 1 cup cool to lukewarm water (90°F to 100°F)
- ½ teaspoon active dry or instant yeast
- 1 ¼ (5.25 ounces) cups King Arthur Unbleached Bread Flour or Organic Bread Flour
- ¼ (1 ounce) cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- subheading: DOUGH:
- all of the starter (above)
- 1 cup lukewarm water (100°F to 115°F)
- ¾ teaspoon active dry or ½ teaspoon instant yeast
- 1 tablespoon sugar
- 3 ¾ to 4 (15.75 to 17 ounces) cups King Arthur Unbleached Bread Flour or Organic Bread Flour
- 1 ½ to 2 ¼ teaspoons salt, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurflour.com
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