Peach Slab Pie

If you enjoy peach desserts and don’t mind a little work, this dessert is so worth the extra effort. This recipe will make a Peach Pie lover out of even the most finicky eater. And, you will find yourself seriously addicted to this amazing dessert.

subheading: PIE:

3 recipes double crust pastry or homemade pie crust

12 cups sliced, peeled, fresh peaches or 2 about 16-oz. bags frozen peaches

1 ½ cups sugar

½ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 tsp. cinnamon

¾ tsp. nutmeg

1 tbsp. lemon juice

2 tbsp. unsalted butter cut in small pieces

¼ cup milk

⅓ to ½ cup sugar

subheading: GLAZE:

1 tsp. vanilla extract

1 ½ cups powdered sugar

2 to 3 tbsp. half-and-half or about 1 tbsp. water

Note: Ingredients may have been altered from the original.

Directions at cantstayoutofthekitchen.com

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