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Crispy Pesto Potato Wedges
Ingredients
  • 2 pounds russet potatoes scrubbed and sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ⅓ cup pesto
  • 1 tablespoon lemon juice
  • Garlic aioli for dipping
Steps
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