Creamy Spinach Turkey Meatballs

eatwell101.com

Cory Bence

½ lb (220g) ground turkey meat

½ lb (220g) ground chicken meat

½ cup shredded mozzarella (or cheddar, provolone…)

4 cloves garlic, grated 4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red crushed chili pepper flakes, optional

1 crumbled bouillon cube, optional

Salt and fresh cracked black pepper, to taste

1 cup fresh chopped cilantro (or parsley), divided

1 tablespoon olive oil

1 tablespoon butter

1 small yellow onion, diced

⅓ cup (80ml) vegetable broth

5 ounces (150g) jarred sun-dried tomato in oil, drained of oil

1 ¾ cups heavy cream

Salt and pepper, to taste

3 cups baby spinach leaves

½ cup grated Parmesan

1 tablespoon fresh parsley, chopped

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