Instant Pot Chicken Alfredo Pasta

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2 tablespoons olive oil

kosher salt and freshly ground black pepper

½ teaspoon garlic powder

2 large chicken breasts about 1.5 pounds total

4 cloves of garlic minced

1 quart low sodium chicken broth

1 pint heavy cream

1 pound of uncooked penne pasta

8 oz of freshly shredded real parmesan cheese

flat leaf parsley minced for garnish

Directions at number-2-pencil.com

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