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Ingredients
  • 4 slices bacon, chopped
  • 1 medium yellow onion, diced (about 1½ cups)
  • 3 celery ribs, finely chopped (about 1½ cups)
  • 2 large carrots, finely chopped (about 1½ cups)
  • 4 garlic cloves, minced
  • 8 cups chicken stock
  • 1 (16-ounce) bag dried split peas, rinsed
  • 1½ teaspoons chopped fresh thyme (1 teaspoon dried thyme)
  • ½ teaspoon smoked paprika
  • ½ pound sliced smoked ham, cut into bite-size pieces
  • 1 teaspoon sea salt, plus more to taste
  • ¼ teaspoon freshly cracked black pepper
  • Parsley, for serving, (optional)
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