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Ingredients
  • 3 mahi mahi filets 6 ounces each, about 1" thick
  • 1 tablespoon olive oil
  • 8 6" corn tortillas or flour tortillas
  • 1 lime wedged
  • toppings to taste
  • subheading: Seasoning:
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
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