Pasta Fagioli Soup

tinaschic.com

Tabbie Stevens

1 pound ground beef

1 small onion, chopped (equivalent to 1 cup)

1 large carrot, chopped (equivalent to 1 cup)

3 stalks celery, chopped (equivalent to 1 cup)

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cans (8 ounces each) tomato sauce

1 can (15 ounces) beef broth

1 can (15 ounces) red kidney beans, with liquid

1 can (15 ounces) white kidney beans, with liquid

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried thyme

8 ounces ditalini pasta, precooked weight

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