Sticky Pineapple Chicken

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

3 chicken breasts (approx 525 g/1.1 lbs altogether) chopped into bitesize chunks

2 tbsp cornflour cornstarch in USA

pinch of salt and pepper

3 tbsp oil

435 g (15 oz) can of chopped pineapple in juice

2 tbsp soft brown sugar

3 tbsp dark soy sauce

1 tbsp tomato puree paste for US

1 onion peeled and chopped into wedges

1 red bell pepper chopped into chunks

2 cloves garlic peeled and minced

1 tsp minced ginger

subheading: To Serve:

coriander (cilantro)

boiled Rice

sriracha add some to give the dish a little kick of heat

Directions at kitchensanctuary.com

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