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Lemon & Honey Anzac Tart
Ingredients
  • 300g Anzac biscuits
  • 60g unsalted butter, melted
  • 3 tbsp honey
  • Finely grated zest of 2 lemons, plus 150ml strained lemon juice
  • 395g can sweetened condensed milk
  • ½ cup (125ml) pure (thin) cream
  • 4 eggs
  • Thickened cream, to serve
Steps
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