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Ingredients
  • 1 lb. Italian chicken sausage (hot or mild), casings removed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. dried oregano
  • ½ cup sun-dried tomatoes, drained
  • Salt and black pepper, to taste
  • 6 cups chicken broth, low sodium
  • 1 bunch kale, leaves stripped from stems and chopped
  • ¾ cup heavy cream
  • ¼ cup grated parmesan
  • Fresh parsley, chopped (optional)
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