https://www.copymethat.com/r/ebzyfIcLH/carnitas-tacos-pati-jinich/
20069272
JxGhvgJ
ebzyfIcLH
2024-09-22 16:27:36
Carnitas Tacos (Pati Jinich)
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Ingredients
- ½ white onion, coarsely chopped
- 6 garlic cloves
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- Pinch of ground cumin
- 4 whole cloves, stems removed
- Kosher or sea salt or to taste
- 1½ cups water
- 1 tablespoon lard or canola or safflower oil
- 4 to 5 pounds boneless pork shoulder or butt, cut into approximately 2-inch chunks, fat left on
- 2 bay leaves
- 1 cup freshly squeezed orange juice
- 2 tablespoon sweetened condensed milk
- 12 to 16 corn tortillas, warmed (see specific directions below)
- Store-bought pickled jalapeños
- Fresh Tomatillo-Avocado Salsa Verde (recipe below)
Note: Ingredients may have been altered from the original.
Steps
Directions at cbs.com
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