Classic Chocolate Chip Cookies

bakefromscratch.com

T Bryan-Caudle

1 cup (227 grams) unsalted butter,* softened

1 cup (220 grams) firmly packed light brown sugar

⅔ cup (133 grams) granulated sugar

2 large eggs (100 grams)

1 tablespoon (18 grams) vanilla bean paste

2⅓ cups plus 1 tablespoon (300 grams) all-purpose flour

1 teaspoon (5 grams) baking soda

¾ teaspoon (2.25 grams) kosher salt

2 cups (340 grams) semisweet chocolate morsels*

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