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Cranberry-Pear Galette with Pecan Crust
Ingredients
  • subheading: For the crust:
  • ⅓ cup pecans
  • 1 ½ cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar, plus more for sprinkling
  • ½ teaspoon kosher salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 5 ounces cold cream cheese, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 tablespoon ice water
  • subheading: For the filling:
  • 3 ripe pears (such as Bosc or Anjou), peeled and cut into small chunks
  • 1 ½ cups cranberries (fresh or frozen)
  • ¾ cup sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon grated orange zest (optional)
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon freshly grated nutmeg
  • Pinch of kosher salt
  • 1 tablespoon cold unsalted butter, cut into small pieces
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