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Ingredients
  • 76g sugar
  • 36g water
  • squeeze of lemon juice
  • 2 yolks
  • 75g flour
  • 2 tsp vanilla extract
  • 2 tsp baking powder (4. 2g)
  • 4 tbsp full fat milk
  • 6 egg whites
  • 25 min cooking at 80 C on induction cooker
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