Japanese Cream Stew (White Stew) クリームシチュー

justonecookbook.com

Alice Xie

1 lb boneless, skinless chicken thighs (diagonally sliced, sogigiri)

½ tsp salt

freshly ground black pepper

1 head broccoli (120 g) - in florets and blanched

1 onion (312 g ) - roughly chopped

2 carrots (255 g) - 1.5 in chunks

2 Yukon gold potatoes or other waxy potato (453 g) - 1.5 in chunks

6 cremini mushrooms (85 g) - thinly sliced

1 Tbsp unsalted butter (for cooking)

1 Tbsp extra virgin olive oil (for cooking)

2 cups chicken or vegetable stock

2 bay leaves

subheading: For the Homemade White Sauce (Béchamel Sauce):

3 Tbsp unsalted butter

3 Tbsp all-purpose flour

1 cup whole milk

½ tsp salt

⅛ tsp white pepper powder

⅛ tsp ground nutmeg

Note: Ingredients may have been altered from the original.

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer