Grace Young's Kung Pao Chicken

thekitchn.com

Regib

1 pound boneless, skinless chicken thigh or breast, cut into ¾-inch cubes

2 tablespoons minced ginger

1 tablespoon minced garlic

2 ½ teaspoons cornstarch

1 teaspoon soy sauce

1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry

2 teaspoons sugar

¾ teaspoon salt

2 tablespoons chicken broth

1 tablespoon Chinkiang or balsamic vinegar

1 teaspoon dark soy sauce

1 teaspoon sesame oil

2 tablespoons peanut or vegetable oil

4 to 8 dried red chili peppers, snipped on one end

½ teaspoon roasted and ground Sichuan peppercorns

1 large red bell pepper, cut into 1-inch squares

¾ cup unsalted roasted peanuts

½ cup minced scallions

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer