Chicken Pot Pie {With Shortcut Ideas}

chelseasmessyapron.com

Laura Shinn

2 pie crusts (Note 1)

1 cup diced yukon gold potatoes, (~2 small or 1 large)

4 tablespoons unsalted butter

⅓ cup yellow onion, diced

1 teaspoon minced garlic (~2 cloves)

1 cup thinly sliced carrots (~2 to 3 medium carrots)

½ cup thinly sliced celery (~1 to 2 stalks)

⅓ cup all purpose flour

1 amd ¾ cup chicken stock (or broth)

½ cup heavy cream

1 teaspoon fine sea salt

½ teaspoon cracked pepper (Note 2)

½ tablespoon fresh thyme, finely minced

1 tablespoon fresh flat leaf parsley, finely minced

¼ teaspoon celery seed, optional

2 teaspoons chicken bouillon powder

2 and ½ cups shredded/chopped rotisserie chicken

¾ cup EACH: frozen peas, frozen corn

1 large egg white, beaten

Directions at chelseasmessyapron.com

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