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Ina Garten's Vanilla Cake with Vanilla Frosting
sheet cake
Ingredients
  • subheading: For the cake:
  • 18 tablespoons (2 ¼ sticks) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 8 ounces (about 1 cup) sour cream, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  •  
  • subheading: For the Frosting:
  • ¾ pound (3 sticks) unsalted butter, at room temperature
  • 3 pounds confectioners' sugar, sifted
  • 9 tablespoons milk
  • 3 teaspoons pure vanilla extract
Note: Ingredients may have been altered from the original.
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