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Chocolate Sourdough Focaccia
Ingredients
  • 133g bread flour
  • 130g all-purpose flour
  • 72g spelt flour
  • 25g dutch-processed cocoa powder
  • 50g sugar
  • 273g water*
  • 72g levain (use at peak)
  • 7g salt
  • 50g vegan butter (melted) (or substitute with olive oil)
  • Toppings
  • 30g dark chocolate chips for baking
  • 25g hazelnuts
  • Pinch of sea salt flakes
Steps
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