https://www.copymethat.com/r/JuQwFpfVC/pesto-tortellini-salad/
140971257
m6D9OnE
JuQwFpfVC
2024-10-05 22:03:52
Pesto Tortellini Salad
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Ingredients
- 1 lb. refrigerated cheese tortellini
- 8 oz. fresh asparagus trimmed and sliced into thirds
- ½ cup pesto (homemade or store-bought)
- 1 (14-oz.) can quartered artichoke hearts, drained
- ⅓ cup sun-dried tomatoes packed in oil sliced (plus 2 Tbsp. oil from jar)
- ⅓ cup sliced kalamata olives (optional)
- 2 to 3 cups fresh arugula or baby spinach
- 3 Tbsp. pine nuts, toasted (optional)
- ⅓ cup shaved Parmesan cheese
- Salt and pepper to taste
- Extra-virgin olive oil for serving
Steps
Directions at dishingouthealth.com
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