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Ingredients
  • subheading: For the gochujang sauce:
  • ¼ cup gochujang paste
  • ¼ cup soy sauce
  • ¼ cup orange juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sesame oil
  • 8 cloves garlic, minced
  • 2 tablespoons brown sugar
  • ½ teaspoon ground ginger
  • Salt
  • subheading: For the ribs:
  • 2 2-pound racks baby back ribs
  • 1 tablespoon kosher salt
  • ½ tablespoon black pepper
  • 4 scallions, thinly sliced, for garnishing
  • 2 tablespoons sesame seeds, for garnishing
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