Caramel Apple Crisp Cheesecake

homecookingadventure.com

Olegis

Salted Caramel Sauce

1 cup (200g) sugar

¼ cup (60ml) water

½ cup (120g) whipping cream

2 tbsp (30g) unsalted butter, room temperature

1 tsp (5g) vanilla extract

1 tsp (5g) salt

Crust

7 oz (200g) digestive biscuits or graham crackers

2 tbsp (30g) sugar

¼ cup (60g) unsalted butter, melted

Caramel Cream Cheese Filling

25 oz (700g) cream cheese, room temperature

3 tbsp (45g) sugar

½ tbsp (2g) salt

1 tsp (3g) cinnamon

lemon zest from 1 lemon

1 tsp (5g) vanilla extract

1 ½ tbsp (15g) flour

⅓ cup (80g) sour cream

⅓ cup (80g) caramel sauce

3 large eggs, room temperature

Apple Filling

3 medium apples (about 250g) - peeled, cored, diced

1 tbsp (15ml) lemon juice

2 tbsp (30g) brown sugar

1 tsp (3g) cinnamon

¼ tsp (1g) nutmeg

Crisp Topping

½ cup (50g) rolled oats

½ cup (63g) flour

¼ cup (60g) butter, melted

⅓ cup (70g) brown sugar

1 tsp (3g) cinnamon

Note: Ingredients may have been altered from the original.

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