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Banana Cake with Nutella Frosting
Ingredients
  • 3 cups well mashed bananas, about 6 medium bananas
  • 1 cup granulated sugar
  • 1 cup light brown sugar, lightly packed
  • 1 cup vegetable oil
  • 4 large eggs at room temperature
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 cups ground hazelnuts or hazelnut meal
  • subheading: NUTELLA BUTTERCREAM:
  • 8 Tbsp unsalted butter, room temperature
  • 13 oz jar of Nutella
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 3 cups confectioner's sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup heavy cream or milk
Steps
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