LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ cup quick pickled onions
  • 2 ounces pancetta
  • 1 bunch lacinato kale leaves removed from stems (you want 4 to 6 cups)
  • 2 small or 1 large honeycrisp apples chopped
  • 1 cup fresh figs chopped
  • ⅓ cup pecans chopped
  • 2 ounces goat cheese crumbled
  • subheading: MAPLE CIDER VINAIGRETTE:
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 garlic clove finely minced or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon freshly ground nutmeg
  • pinch of red pepper flakes
  • ½ cup extra virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer