Ottolenghi's Fried Beans with Sorrel, Feta & Sumac

davidlebovitz.com

Starshape

1 pound (450g) large dried white beans

optional: pinch of baking soda

8 spring onions or scallions sliced lengthwise into 3-inch (7 cm) batons

1 clove garlic, peeled and minced

7 ounces (200g) sorrel, cut into 1-inch (2 cm) ribbons, plus a little extra for garnish, cut in very thin strips

½ teaspoon sea salt, plus more for seasoning

1 ½ tablespoons freshly-squeezed lemon juice

5 ounces (150g) feta cheese

2 teaspoons sumac

handful of fresh herbs such as chervil, dill, mint, or flat-leaf parsley

subheading: For frying the beans:

¼ cup (60ml) olive oil

4 tablespoons (60g) butter (see Note)

Directions at davidlebovitz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer