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Ingredients
  • 8 ounces mini penne
  • ½ red onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh sage
  • 2 teaspoons salt
  • ½ cup pumkin
  • 1 cup heavy cream
  • 4 slices Cabot Vermont Sharp White Cheddar Cheese
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