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Lemon Pepper Chicken Recipe with Creamy Garlic Lemon Sauce
Ingredients
  • subheading: For the Chicken:
  • 2 pounds boneless skinless chicken breasts (approximately)
  • 1 to 2 teaspoons lemon pepper seasoning , or to taste
  • (optional) pinch of paprika and/or ground cumin
  • 1 Tablespoon butter
  • subheading: For the Creamy Garlic Lemon Pepper Sauce:
  • 2 Tablespoons butter , or olive oil
  • 4 large cloves garlic , minced
  • ¾ cup heavy whipping cream
  • ½ cup chicken broth
  • 2 teaspoons  Worcestershire sauce
  • zest of 1 medium lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon mustard , (dijon, yellow, spicy brown, etc…)
  • salt , to taste
  • black pepper , to taste (preferably fresh cracked pepper)
  • optional garnish , 3 tablespoons minced parsley
  • optional: serve with cooked pasta , noodles, rice, steamed veggies or side of bread.
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