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Best Pull-Apart Garlic Bread
Ingredients
  • subheading: FOR THE DOUGH:
  • ¼ c. warm water (about 110º)
  • 1 tbsp. active dry yeast
  • 1 ½ tbsp. granulated sugar
  • 1 c. whole milk, warm (about 110º)
  • 2 large eggs, beaten
  • 1 ¾ tsp. kosher salt
  • 1 c. unsalted butter, melted
  • 5 c. bread flour
  • Nonstick cooking spray
  • subheading: FOR THE GARLIC BUTTER:
  • ½ c. unsalted butter
  • 8 garlic cloves, grated
  • 1 tsp. kosher salt
  • ¼ c. finely chopped parsley
  • 1 tbsp. finely chopped rosemary
  • ¼ c. shredded parmesan cheese
Steps
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