20-Minute Chickpea Tikka Masala

liveeatlearn.com

Sharon VE

1 Tbsp olive oil 15 mL

1 white onion chopped, about 1 cup

4 cloves garlic minced

2 Tbsp fresh grated ginger

1 Tbsp garam masala

2 tsp each cumin, ground coriander seed, turmeric, smoked paprika

1 tsp salt

2 15-oz cans chickpeas drained, 425 g cans

2 15-oz cans tomato puree 425 g cans

1 14-oz can full-fat coconut milk 400 g

Serve with: rice, sliced naan, cilantro

Directions at liveeatlearn.com

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