Khoai Mì Trộn Dừa (Cassava with Shredded Coconut)

2 lbs of frozen Cassava* (if use fresh, peel outer skin, cut into large 3 inches chunks, and soak in salt water to prevent it from turning brown)

½ bag of frozen scraped coconut (I used half a bag, so about 4 to 5 oz, but use more or less to your preference)

1 can of coco Rico Soda (can substitute for coconut water)

2 cups of water or more to cover cassava

salt

sugar

Sweet and Salty Sesame Peanut Topping/Muối Mè (mix more or less of each, cater to your taste)

2 tbsp of roasted peanuts (lightly crushed)

1 tsp of white sesame (toast on a hot pan, constantly stir until lightly brown, allow it to cool then press lightly to release flavor)

2 tbsp of sugar

½ to 1 tsp of salt

Directions at katiestestkitchen.com

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