Crock-Pot Chicken & Rice Soup

crockpotladies.com

Nancy B

1 ½ Pounds Boneless Skinless Chicken Breasts

1 Medium Yellow Onion (Diced)

3 Medium Carrots (Peeled, Halved And Sliced)

3 Stalks Celery (Sliced)

8 Cups Low-Sodium Chicken Broth (Store Bought Or Homemade)

3 Cloves Garlic (Minced)

1 Teaspoon Dried Thyme

1 Teaspoon Dried Parsley

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Black Pepper

1 Whole Bay Leaf

½ Teaspoon Dried Rosemary

½ Teaspoon Dried Sage

1 Cup Dry White Rice

2 Tablespoons Fresh Lemon Juice

2 Tablespoons Chopped Fresh Parsley

Directions at crockpotladies.com

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